Servings: 10 biscuits Ingredients For the Biscuits Garlic Butter Instructions Preheat the oven to 400°F and line a baking sheet with parchment paper. Whisk together the almond flour, baking powder, garlic powder, onion powder, salt, and black pepper in a large bowl. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in…
Tag: cooking
Low Carb Garlic Naan
Servings: 6 naan Ingredients For the Naan Garlic Butter Topping Instructions Preheat the oven to 400°F and line a baking sheet or pizza pan with parchment paper. Combine the mozzarella and cream cheese in a microwave-safe bowl. Microwave for 60–90 seconds, stirring halfway through, until completely melted and smooth. In a separate bowl, whisk together the almond flour,…
Pineapple Upside-Down Cake
Servings: 8–10 Ingredients For the Topping For the Cake Instructions Preheat the oven to 350°F. In a 9-inch round cake pan, melt the butter. Stir in the brown sugar until smooth and spread evenly over the bottom of the pan. Arrange the pineapple slices over the brown sugar mixture. Place a maraschino cherry in the center of…
Crack Chicken Ranch Pinwheels
Servings: 24 pinwheels Ingredients Instructions Spread the softened cream cheese evenly over each tortilla. Sprinkle the ranch seasoning over the cream cheese. Top evenly with the shredded chicken, cheddar cheese, bacon, green onions, and black pepper. Roll each tortilla up tightly and wrap in plastic wrap. Refrigerate for at least 1 hour (2–4 hours is even…
Red, White & Blue Tiger Butter
Yield: 16-20 piecesPrep Time: 15 minutesChill Time: 1 hour Ingredients Instructions Storage
Red, White & Blue Dot Cakes
Prep Time: 25 minutesBake Time: 30 minutesServings: 6–8 individual dot cakes Ingredients Instructions Prepare the white cake according to the package directions and bake in a greased 9×13-inch baking pan. Allow the cake to cool completely. Using a round cookie cutter or the opening of your dessert cups as a guide, cut circles from the cooled cake that…
American Flag Taco Dip
Prep Time: 20 minutesChill Time: 1 hourServings: 8–10 Ingredients Instructions Brown the ground beef in a large skillet over medium heat until fully cooked. Drain any excess grease, stir in the taco seasoning according to the package directions, and let cool slightly. Spread the refried beans evenly into the bottom of a 9×13-inch serving dish. In a medium…
Nana’s Old-Fashioned Blackberry Cobbler
Servings: 8Prep Time: 15 minutesBake Time: 40-45 minutes Ingredients Blackberry Filling Cobbler Topping For the Top Instructions Preheat oven to 375°F. Lightly butter a 9×13-inch baking dish. In a large bowl, gently stir together the blackberries, sugars, cornstarch, lemon juice, vanilla, cinnamon, and salt. Pour the berry mixture into the prepared baking dish and spread it into an even…
Loaded Southwest Boat Dip
A creamy, zesty dip loaded with bold Tex-Mex flavors that’s perfect for lake days, cookouts, game nights, or anytime you need an easy crowd-pleaser. Prep Time: 10 minutesChill Time: 30 minutes (optional but recommended)Servings: 8–10 Ingredients Optional Mix-Ins Instructions In a large bowl, beat together the softened cream cheese and sour cream until smooth and fluffy. Mix in…
Easy Salisbury Meatballs
Prep Time: 5 minutesCook Time: 20 minutesServings: 6 Ingredients Instructions Melt the butter in a large skillet over medium heat. Add the onions and mushrooms and cook until softened and lightly golden. Stir in the beef broth, gravy mix, Worcestershire sauce, garlic powder, and black pepper until smooth. Add the frozen meatballs and bring the mixture to a…
Texas Girl Cooks 