Prep Time: 5 minutes
Chill Time: 30 minutes
Makes: About ¾ cup

Ingredients

• ½ cup mayonnaise
• ¼ cup ketchup
• 1 tbsp yellow mustard
• 1 tsp apple cider vinegar
• 1 tsp granulated sugar
• ½ tsp garlic powder
• ¼ tsp kosher salt
• ⅛ tsp black pepper

Instructions

1. Add the mayonnaise, ketchup, yellow mustard, apple cider vinegar, sugar, garlic powder, salt, and black pepper to a medium bowl.
2. Whisk until smooth and creamy.
3. Taste and adjust the seasoning if needed. For a tangier sauce, add a splash more vinegar. For a sweeter sauce, stir in a pinch more sugar.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend.

Serving Ideas

Perfect with:

• French fries
• Sweet potato fries
• Onion rings
• Chicken tenders
• Burgers
• Crispy chicken sandwiches
• Corn dogs
• Tater tots

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