Prep Time: 5 minutes
Chill Time: 30 minutes
Makes: About ¾ cup

Ingredients

• ½ cup mayonnaise
• 3 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1 tsp Dijon mustard
• ½ tsp kosher salt
• ¼ tsp black pepper

Instructions

1. Add the mayonnaise, minced garlic, lemon juice, olive oil, Dijon mustard, salt, and black pepper to a medium bowl.
2. Whisk until completely smooth and creamy.
3. Taste and adjust seasoning if needed. Add a little extra lemon juice for a brighter flavor or another pinch of salt if desired.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Serving Ideas

Perfect with:

• French fries
• Sweet potato fries
• Burgers
• Sandwiches
• Roasted vegetables
• Grilled chicken
• Crab cakes
• Fish tacos

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