Prep Time: 15 minutesBake Time: 45–50 minutesServings: 8–10 Ingredients Casserole Cinnamon Streusel Topping Directions Optional Toppings Misty’s Tip For the best texture, use bread that’s one day old. It absorbs the custard beautifully while baking up soft inside with lightly crisp edges.
Category: christmas
Christmas Morning Breakfast Casserole
Prep Time: 15 minutesCook Time: 35–40 minutesServings: 8–10 Ingredients Directions Delicious Add-In Ideas Misty’s Tip Freshly shredded cheese melts smoother than pre-shredded cheese and gives this casserole its rich, homemade texture.
Nana’s Christmas Fudge
Prep Time: 15 minutesCook Time: 10 minutesChill Time: 2 hoursYield: 36 small squares Ingredients Instructions From My Kitchen to Yours 🤍 Every Christmas, Nana made homemade fudge. It wasn’t truly the holiday season until there was a tin of rich chocolate fudge waiting on the kitchen counter for family and friends to enjoy. This recipe keeps that tradition alive…
Nana’s Russian Tea Cakes
Prep Time: 20 minutesBake Time: 12–15 minutesYield: About 3 dozen cookies Ingredients Instructions From My Kitchen to Yours 🤍 These delicate little cookies have been a Christmas favorite for generations. Buttery, nutty, and covered in a blanket of powdered sugar, they’re the kind of treats that disappear quickly from every holiday cookie tray. They bring back memories of…
Nana’s Old Fashioned Snowball Cookies
Prep Time: 20 minutesChill Time: 30 minutesBake Time: 12–14 minutesYield: About 3 dozen cookies Ingredients Instructions From My Kitchen to Yours 🤍 Every Christmas cookie tray needs a little magic, and these buttery snowball cookies always disappear first. Tender, melt-in-your-mouth, and covered in a blanket of powdered sugar, they’re the kind of cookies that make holiday memories around the…
Nana’s Old Fashioned Gumdrop Cookies
Prep Time: 20 minutesChill Time: 1 hourBake Time: 10–12 minutesYield: About 3 dozen cookies Ingredients Instructions From My Kitchen to Yours 🤍 These colorful little cookies weren’t just a Christmas tradition in Nana’s kitchen—they were made every year because they were my grandfather’s favorite. Long before recipes were shared online, this was one of the many ways she showed…
Original Kraft Fantasy Fudge
This is the Fantasy Fudge recipe from 1979 by Kraft; however, the original recipe calls for margarine instead of butter. I remember making this every Christmas as a little girl with my nana. She let me stir in the chocolate chips & of course lick the spatula when we were done. Ingredients: 3 cups sugar…
Christmas Morning Sausage Balls
Ingredients: 1 lb Jimmy Dean hot sausage (or regular is fine) 4 oz cream cheese, softened 2 c bisquick 4-6 oz shredded sharp cheddar cheese 1/4-1/2 c milk as needed Tabasco, optional Preparation: Preheat oven to 375. Mix all ingredients together adding milk a little at a time until it reaches a sticky consistency. Add Tabasco…
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