BBQ Chicken Flatbread + Salad

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2

Ingredients

BBQ Chicken Flatbread

2 naan breads or flatbreads
½ cup BBQ sauce
2 cups shredded rotisserie chicken
1½ cups shredded mozzarella cheese
¼ small red onion, thinly sliced
2 tablespoons chopped fresh cilantro (optional)

Simple Side Salad

4 cups mixed greens
1 cup cherry tomatoes, halved
½ cucumber, sliced
¼ cup shredded carrots
2 tablespoons balsamic vinaigrette
Salt and black pepper, to taste

Optional Add-Ins

Crumbled bacon
Pineapple chunks
Pickled jalapeños
Feta or goat cheese
Avocado slices
Extra BBQ sauce for drizzling

Instructions

Make the Flatbread

Preheat oven to 425°F.
Place the flatbreads on a large baking sheet.
Spread BBQ sauce evenly over each flatbread.
Top with the shredded chicken, mozzarella cheese, and sliced red onion.
Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
Sprinkle with fresh cilantro, if using, then slice.

Make the Salad

Add the mixed greens, cherry tomatoes, cucumber, and shredded carrots to a large bowl.
Drizzle with the balsamic vinaigrette and toss gently to coat.
Season with a pinch of salt and black pepper.

Serve the warm BBQ Chicken Flatbread with the fresh side salad and enjoy!

Texas Girl Tip 🤍

Rotisserie chicken makes this dinner incredibly fast. Keep a package of naan bread in your freezer, and you’ll always have the start of an easy weeknight meal. Swap the BBQ sauce for buffalo sauce or ranch if you want to change things up.