Prep Time: 15 minutesCook Time: 20 minutesServings: 6–8 Ingredients Directions Helpful Tip:For extra fluffy mashed potatoes, let the drained potatoes sit in the hot pot for a minute or two before adding the butter and cream. This removes excess moisture and creates the creamiest texture.
Category: side dishes
Nana’s Marinated Cucumber Salad
Servings: 6 Ingredients Directions From Nana’s Kitchen ❤️ This simple cucumber salad showed up on our table all summer long. Fresh garden vegetables, a light vinegar dressing, and one clever little trick made it unforgettable. Before putting the bowl in the refrigerator, Nana always added a handful of ice cubes. As they slowly melted, they kept…
Strawberry Crunch Summer Salad
Servings: 6 Ingredients Honey Lemon Dressing Instructions Whisk together all dressing ingredients. Combine the strawberries, blueberries, cucumbers, feta, mint, and pecans in a serving bowl. Pour the dressing over the salad and gently toss. Serve immediately or chill for 15–20 minutes.
Watermelon Feta Mint Salad
Servings: 6 Ingredients Dressing Garnish Instructions Combine the watermelon, cucumber, feta, mint, and basil in a large serving bowl. Whisk together the lime juice, olive oil, salt, and red pepper flakes. Drizzle over the salad and gently toss. Sprinkle lightly with Tajín just before serving if desired. Serve chilled.
Mediterranean Chickpea Crunch Salad
Servings: 8 Ingredients Dressing Instructions Whisk together all dressing ingredients. Combine all salad ingredients in a large bowl. Pour dressing over the salad and toss well. Chill for at least 30 minutes before serving.
Street Corn Pasta Salad
Servings: 8 Ingredients Dressing Instructions Cook the pasta according to package directions, then rinse under cold water and drain well. In a large bowl, combine the pasta, corn, cotija, red onion, cilantro, and jalapeño. Whisk together the mayonnaise, Greek yogurt, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper. Pour over the pasta and…
Summer Power Salad
Ingredients Dressing Directions Whisk together the dressing ingredients until smooth. Combine the quinoa, chickpeas, cucumber, peppers, onion, herbs, feta, pistachios, avocado, and hemp hearts in a large serving bowl. Pour the dressing over the salad and toss gently to combine. Chill for 20 minutes before serving.
Keto Garlic Cheddar Biscuits
Servings: 10 biscuits Ingredients For the Biscuits Garlic Butter Instructions Preheat the oven to 400°F and line a baking sheet with parchment paper. Whisk together the almond flour, baking powder, garlic powder, onion powder, salt, and black pepper in a large bowl. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in…
Low Carb Garlic Naan
Servings: 6 naan Ingredients For the Naan Garlic Butter Topping Instructions Preheat the oven to 400°F and line a baking sheet or pizza pan with parchment paper. Combine the mozzarella and cream cheese in a microwave-safe bowl. Microwave for 60–90 seconds, stirring halfway through, until completely melted and smooth. In a separate bowl, whisk together the almond flour,…
Mexican Cornbread
Ingredients • 1 cup yellow cornmeal • 1 cup all-purpose flour • 1/4 cup sugar • 1 tbsp baking powder • 1/2 tsp salt • 1 cup buttermilk • 1/3 cup vegetable oil • 2 eggs • 1 (4 oz) can diced green chilies, undrained • 1 cup shredded cheddar cheese • 1/2 cup chopped…
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