Prep Time: 15 minutesCook Time: 20 minutesServings: 6–8 Ingredients 3 pounds russet potatoes, peeled and cut into large chunks 6 tablespoons butter 4 ounces cream cheese, softened ½ cup heavy whipping cream, warmed 1 teaspoon seasoned salt (plus more to taste) ½ teaspoon garlic powder ½ teaspoon black pepper ¼ teaspoon lemon pepper Chopped fresh parsley, for garnish…
Category: side dishes
Nana’s Marinated Cucumber Salad
This marinated cucumber salad is one of those simple recipes that reminds me of Nana’s kitchen. Crisp cucumbers, juicy tomatoes and sweet onion soak in a tangy vinegar dressing until everything is cold, flavorful and just right. The ice cubes were Nana’s little trick for keeping the cucumbers extra crisp while the salad chilled. It’s…
Strawberry Crunch Summer Salad
Servings: 6 Ingredients 2 cups strawberries, sliced 1 cup blueberries 2 English cucumbers, sliced into half moons ½ cup crumbled feta ¼ cup chopped fresh mint ½ cup candied pecans or sliced almonds Honey Lemon Dressing 3 tablespoons olive oil 2 tablespoons fresh lemon juice 1 tablespoon honey ½ teaspoon Dijon mustard Pinch of sea salt…
Watermelon Feta Mint Salad
Servings: 6 Ingredients 6 cups seedless watermelon cubes 1 English cucumber, sliced ¾ cup crumbled feta ¼ cup chopped fresh mint 1 tablespoon chopped fresh basil (optional) Dressing Juice of 1 lime 2 tablespoons olive oil Pinch of sea salt Pinch of crushed red pepper flakes (optional) Garnish Tajín (optional) Extra mint leaves Instructions Combine the…
Mediterranean Chickpea Crunch Salad
Servings: 8 Ingredients 2 cans chickpeas, rinsed and drained 2 English cucumbers, diced 2 cups cherry tomatoes, halved ½ cup sliced Kalamata olives ¼ cup finely diced red onion ½ cup crumbled feta ¼ cup chopped parsley 2 tablespoons chopped fresh dill Dressing ¼ cup olive oil 3 tablespoons fresh lemon juice 2 tablespoons red wine…
Street Corn Pasta Salad
Servings: 8 Ingredients 12 oz rotini pasta, cooked and cooled 3 cups corn (fresh, frozen, or canned), lightly charred if possible ½ cup crumbled cotija cheese (or feta) ¼ cup finely diced red onion ¼ cup chopped cilantro 1 jalapeño, seeded and finely diced (optional) Dressing ½ cup mayonnaise ¼ cup plain Greek yogurt Juice of…
Summer Power Salad
Ingredients 1 cup cooked quinoa, cooled 1 can (15 oz) chickpeas, drained and rinsed 1 English cucumber, diced ½ cup mini sweet peppers, diced ¼ cup red onion, diced ⅓ cup chopped parsley ¼ cup chopped mint ¼ cup chopped basil ⅓ cup feta cheese ⅓ cup roasted pistachios, chopped ¼ cup diced avocado 2…
Keto Garlic Cheddar Biscuits
Servings: 10 biscuits Ingredients For the Biscuits 2 cups blanched almond flour 2 teaspoons baking powder ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon black pepper ¼ cup cold unsalted butter, cubed ¾ cup shredded sharp cheddar cheese 2 large eggs ¼ cup sour cream 2 tablespoons heavy cream Garlic Butter…
Low Carb Garlic Naan
Servings: 6 naan Ingredients For the Naan 2 cups shredded whole milk mozzarella cheese 2 oz cream cheese 1½ cups almond flour 1 tablespoon coconut flour 2 teaspoons baking powder 1 large egg 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt Garlic Butter Topping 3 tablespoons butter, melted 2 cloves garlic, finely minced…
Mexican Cornbread
Mexican cornbread is one of those easy sides that makes just about any comfort food dinner better. This version is soft and golden with cheddar cheese, green chiles, jalapeños, onion and red bell pepper baked right in. It has just enough sweetness to balance the savory flavors and a little kick without being overwhelmingly spicy….
