Servings: 10 biscuits

Ingredients

For the Biscuits

• 2 cups blanched almond flour
• 2 teaspoons baking powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup cold unsalted butter, cubed
• ¾ cup shredded sharp cheddar cheese
• 2 large eggs
• ¼ cup sour cream
• 2 tablespoons heavy cream

Garlic Butter

• 4 tablespoons unsalted butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley
• Pinch of salt

Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Whisk together the almond flour, baking powder, garlic powder, onion powder, salt, and black pepper in a large bowl.

Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

Stir in the shredded cheddar cheese.

In a separate bowl, whisk together the eggs, sour cream, and heavy cream.

Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.

Scoop the dough into 10 equal portions and place them on the prepared baking sheet.

Bake for 15–18 minutes, or until the biscuits are lightly golden.

While the biscuits bake, stir together the melted butter, garlic powder, dried parsley, and a pinch of salt.

Brush the warm biscuits generously with the garlic butter as soon as they come out of the oven. Serve warm.