A soft, buttery lemon loaf bursting with juicy blueberries and finished with a sweet lemon glaze. Prep Time: 15 minutesCook Time: 60 minutesServings: 10 slices Ingredients Lemon Glaze Instructions
Category: desserts
Nana’s Heaven on Earth Cake
Prep Time: 20 minutesChill Time: 4 hoursServings: 12–15 Ingredients Instructions
Nana’s Texas Sheet Cake
Prep Time: 20 minutesBake Time: 20–25 minutesServings: 20–24 Ingredients Cake Chocolate Frosting Instructions Frosting From My Kitchen to Yours 🤍 This was Nana’s “take everywhere” cake. Church potlucks, birthdays, family reunions, and Sunday dinners—it always showed up in the same well-loved sheet pan. The warm frosting melts right into the cake, making every bite incredibly rich, moist, and…
Nana’s Peach Cobbler
Yield: 8 servingsPrep Time: 15 minutesBake Time: 45–50 minutes Ingredients Peach Filling Cobbler Topping Instructions Nana’s Tip ❤️ If your peaches are extra juicy, add an additional tablespoon of cornstarch to the filling. It keeps the cobbler rich and syrupy instead of runny. Delicious Add-Ins Serve warm with a generous scoop of vanilla ice cream or fresh whipped…
4th of July S’mores Dip
Prep Time: 5 minutesBake Time: 6–8 minutesServings: 8–10 Ingredients For Serving Instructions Preheat the oven to 350°F. Spread the milk chocolate chips and semi-sweet chocolate chips evenly in a 9-inch cast-iron skillet or oven-safe baking dish. Drizzle the vanilla extract over the chocolate and sprinkle with a small pinch of flaky sea salt. Top evenly with the mini…
Strawberry Cream Cheese Crescent Bake
Prep Time: 10 minutesBake Time: 25–30 minutesTotal Time: 40 minutesServings: 8 Ingredients Optional Toppings Instructions Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish. Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to form an even crust. In a medium bowl, beat…
Pineapple Upside-Down Cake
Servings: 8–10 Ingredients For the Topping For the Cake Instructions Preheat the oven to 350°F. In a 9-inch round cake pan, melt the butter. Stir in the brown sugar until smooth and spread evenly over the bottom of the pan. Arrange the pineapple slices over the brown sugar mixture. Place a maraschino cherry in the center of…
Red, White & Blue Tiger Butter
Yield: 16-20 piecesPrep Time: 15 minutesChill Time: 1 hour Ingredients Instructions Storage
Firecracker Oreo Balls
Yield: 30 Oreo ballsPrep Time: 25 minutesChill Time: 1 hour Ingredients Instructions Optional “Firecracker” Surprise For a festive pop of color, gently fold 2 tablespoons of red, white, and blue star sprinkles into the Oreo mixture before rolling. When someone bites into one, they’ll see colorful little stars inside! Storage
Red, White & Blue Dot Cakes
Prep Time: 25 minutesBake Time: 30 minutesServings: 6–8 individual dot cakes Ingredients Instructions Prepare the white cake according to the package directions and bake in a greased 9×13-inch baking pan. Allow the cake to cool completely. Using a round cookie cutter or the opening of your dessert cups as a guide, cut circles from the cooled cake that…