This easy Pumpkin Pie Dip has all the cozy flavors of pumpkin pie in a creamy, no-bake treat. It’s sweet, lightly spiced and perfect when you want a fall dessert without turning on the oven.
Serve it with graham crackers, gingersnaps, vanilla wafers or fresh apple slices for an easy fall snack. It’s a great one to make ahead for Halloween parties, Thanksgiving, football weekends or any fall get-together.
Prep Time: 10 minutes
Chill Time: 30 minutes
Servings: 8–10
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup pumpkin puree
- 3/4 cup powdered sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 cup whipped topping, thawed
For Serving
- Graham crackers
- Gingersnaps
- Apple slices
- Vanilla wafers
- Your favorite dippers
Instructions
- Beat the softened cream cheese until completely smooth and fluffy.
- Add the pumpkin puree, powdered sugar, brown sugar, vanilla, pumpkin pie spice, cinnamon and salt. Beat until smooth and well combined.
- Gently fold in the whipped topping until the dip is light and creamy.
- Cover and refrigerate for at least 30 minutes to let the flavors come together and the dip firm up slightly.
- Spoon into a serving bowl and top with a dollop of whipped topping and a light sprinkle of cinnamon or pumpkin pie spice just before serving.
Good to Know
Be sure to use 100% pumpkin puree, not pumpkin pie filling.
For a thicker dip, start with about 3/4 cup whipped topping and add more until it reaches the consistency you like.
Optional Add-Ins
Try mini chocolate chips, chopped pecans, toffee bits or a drizzle of caramel for a little extra indulgence.
Estimated Nutrition (Per Serving)
Based on 10 servings, dip only
Calories: ~190
Protein: 2 g
Net Carbs: 24 g
Fat: 10 g
Fiber: 1 g
