Prep Time: 10 minutesChill Time: 1 hourServings: 8–10 Ingredients Instructions Beat the cream cheese until completely smooth. Mix in the sour cream, mayonnaise, and pickle brine until creamy. Fold in the chopped pickles, fresh dill, green onions, garlic powder, onion powder, and black pepper. Cover and refrigerate for at least one hour to let the flavors blend together….