Servings: 6 naan

Ingredients

For the Naan

• 2 cups shredded whole milk mozzarella cheese
• 2 oz cream cheese
• 1½ cups almond flour
• 1 tablespoon coconut flour
• 2 teaspoons baking powder
• 1 large egg
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt

Garlic Butter Topping

• 3 tablespoons butter, melted
• 2 cloves garlic, finely minced
• 1 tablespoon chopped fresh parsley
• Pinch of flaky sea salt (optional)

Instructions

Preheat the oven to 400°F and line a baking sheet or pizza pan with parchment paper.

Combine the mozzarella and cream cheese in a microwave-safe bowl. Microwave for 60–90 seconds, stirring halfway through, until completely melted and smooth.

In a separate bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, onion powder, and salt.

Add the melted cheese mixture and egg to the dry ingredients. Stir until a soft dough forms. If the dough feels sticky, allow it to cool for a minute before handling.

Divide the dough into 6 equal portions and flatten each into an oval about ¼-inch thick on the prepared baking sheet.

Bake for 12–15 minutes, or until lightly golden around the edges.

Meanwhile, combine the melted butter, minced garlic, parsley, and flaky sea salt.

Brush the warm naan generously with the garlic butter and serve immediately.