Prep Time: 5 minutes
Chill Time: 30 minutes
Makes: About ¾ cup

Ingredients

• ½ cup mayonnaise
• 2 tbsp yellow mustard
• 2 tbsp honey
• 1 tsp apple cider vinegar
• ½ tsp garlic powder
• ¼ tsp kosher salt
• ¼ tsp black pepper

Instructions

1. Add the mayonnaise, yellow mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper to a medium bowl.
2. Whisk until smooth and creamy.
3. Taste and adjust as needed. Add a little extra honey for a sweeter sauce or a splash of vinegar for more tang.
4. Cover and refrigerate for at least 30 minutes before serving to let the flavors blend.

Serving Ideas

Perfect with:

• Chicken tenders
• Chicken nuggets
• French fries
• Pretzels
• Ham sandwiches
• Turkey sandwiches
• Fresh vegetables
• Salads

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