Creamy, tangy and peppery, this easy copycat sauce is perfect for chicken fingers, fries, sandwiches and more! Ingredients Instructions Tip: This sauce tastes even better after chilling! For the best flavor, make it a few hours ahead of time or let it sit overnight. Yield: About ¾ cupPrep Time: 5 minutesChill Time: 30 minutes

Prep Time: 5 minutesChill Time: 30 minutesMakes: About ¾ cup Ingredients Instructions Serving Ideas Perfect with: http://www.texasgirlcooks.com 🤍