Creamy, tangy and peppery, this easy copycat sauce is perfect for chicken fingers, fries, sandwiches and more!

Ingredients

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ¼ teaspoon paprika

Instructions

1. Add all ingredients to a small bowl.
2. Whisk until completely smooth and creamy.
3. Taste and adjust seasoning if needed.
4. Cover and refrigerate for at least 30 minutes before serving to let the flavors meld.

Tip: This sauce tastes even better after chilling! For the best flavor, make it a few hours ahead of time or let it sit overnight.

Yield: About ¾ cup
Prep Time: 5 minutes
Chill Time: 30 minutes