Serves: 4 | Ready in: 10 minutes

Ingredients

• 2 cups shredded rotisserie chicken
• ⅓ cup Buffalo sauce
• 4 large flour tortillas
• Shredded lettuce
• Shredded cheddar
• Ranch dressing

Instructions

1. Toss chicken with Buffalo sauce.
2. Layer tortillas with lettuce, cheese, chicken, and ranch.
3. Roll tightly and slice in half.
4. Serve with chips or fresh veggies.