Serves: 4 | Ready in: 20 minutes
Ingredients
- 2 cups shredded rotisserie chicken
- 12 oz penne pasta
- 1 jar marinara sauce
- 1½ cups mozzarella cheese
- ¼ cup grated Parmesan
- 1 tsp Italian seasoning
Instructions
- Cook pasta and drain.
- Warm marinara with the chicken.
- Stir in cooked pasta.
- Top with mozzarella and Parmesan.
- Broil for 2–3 minutes until bubbly, or simply cover until the cheese melts.
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