Ingredients

Crust

• 2 cups graham cracker crumbs

• 1/2 cup butter, melted

• 2 tablespoons sugar

Filling

• 1 package (8 oz) cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 container (8 oz) whipped topping, thawed

Topping

• 1 can (21 oz) cherry pie filling

Preparation

♥ In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.

♥ Press mixture firmly into the bottom of a 9×13-inch dish.

♥ In a large bowl, beat cream cheese until smooth.

♥ Add powdered sugar and vanilla and mix until creamy.

♥ Fold in whipped topping until fully combined.

♥ Spread cream cheese mixture evenly over the crust.

♥ Spoon cherry pie filling over the top and spread gently.

♥ Refrigerate for at least 4 hours before serving.

♥ Cut into squares and enjoy!

Notes

♥ For extra cherry flavor, stir a teaspoon of almond extract into the filling.

♥ This dessert is even better the next day.

♥ You can substitute blueberry, strawberry, or peach pie filling for a fun variation.