Prep Time: 15 minutesCook Time: 20 minutesServings: 6–8 Ingredients Directions Helpful Tip:For extra fluffy mashed potatoes, let the drained potatoes sit in the hot pot for a minute or two before adding the butter and cream. This removes excess moisture and creates the creamiest texture.
Tag: Sides
Nana’s Marinated Cucumber Salad
Servings: 6 Ingredients Directions From Nana’s Kitchen ❤️ This simple cucumber salad showed up on our table all summer long. Fresh garden vegetables, a light vinegar dressing, and one clever little trick made it unforgettable. Before putting the bowl in the refrigerator, Nana always added a handful of ice cubes. As they slowly melted, they kept…
Strawberry Crunch Summer Salad
Servings: 6 Ingredients Honey Lemon Dressing Instructions Whisk together all dressing ingredients. Combine the strawberries, blueberries, cucumbers, feta, mint, and pecans in a serving bowl. Pour the dressing over the salad and gently toss. Serve immediately or chill for 15–20 minutes.
Watermelon Feta Mint Salad
Servings: 6 Ingredients Dressing Garnish Instructions Combine the watermelon, cucumber, feta, mint, and basil in a large serving bowl. Whisk together the lime juice, olive oil, salt, and red pepper flakes. Drizzle over the salad and gently toss. Sprinkle lightly with Tajín just before serving if desired. Serve chilled.
Mediterranean Chickpea Crunch Salad
Servings: 8 Ingredients Dressing Instructions Whisk together all dressing ingredients. Combine all salad ingredients in a large bowl. Pour dressing over the salad and toss well. Chill for at least 30 minutes before serving.
Mexican Cornbread
Ingredients • 1 cup yellow cornmeal • 1 cup all-purpose flour • 1/4 cup sugar • 1 tbsp baking powder • 1/2 tsp salt • 1 cup buttermilk • 1/3 cup vegetable oil • 2 eggs • 1 (4 oz) can diced green chilies, undrained • 1 cup shredded cheddar cheese • 1/2 cup chopped…
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