These Easy Barbacoa Street Tacos are packed with flavor and couldn’t be easier! 

Ingredients

• 1 package Del Real Barbacoa
• 8–10 flour or corn tortillas
• 1 small white onion, diced
• ½ cup chopped cilantro
• 1 cup salsa
• 2 limes, cut into wedges
• Sour cream (optional)

Instructions

1. Heat the barbacoa according to the package directions.
2. Warm the tortillas in a skillet or directly over a gas flame until soft and lightly charred.
3. Fill each tortilla with barbacoa.
4. Top with diced onion, cilantro, salsa, and a squeeze of fresh lime.
5. Add sour cream if desired.

Serve with: Mexican rice and corn or refried beans.