Garlic Butter Steak Bites & Potatoes is one of those dinners that feels a little special but is actually really easy to make. Tender bites of sirloin and golden baby potatoes are tossed in a buttery garlic sauce with Worcestershire, herbs and just a little optional heat. Everything comes together in one skillet, so you get plenty of flavor without a pile of dishes.
I love this one for an easy weeknight dinner when you want something hearty that isn’t another casserole or pasta dish. The crispy potatoes soak up some of that garlic butter while the steak stays juicy and flavorful. Add a simple salad or green vegetable on the side and dinner is done.
Servings: 4
Calories: 470
Protein: 40g
Carbs: 32g
Fat: 24g
Ingredients
For the Steak Bites
- 1½ lbs sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
For the Potatoes
- 1½ lbs baby potatoes, halved
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp dried oregano
Garlic Butter Sauce
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Worcestershire sauce
- ½ tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped
Instructions
Pat steak cubes dry and season with salt, pepper, and smoked paprika.
Heat olive oil in a large skillet over high heat. Add steak bites in a single layer and sear until browned and cooked to your preferred doneness. Remove steak from the skillet and set aside.
Add the potatoes to the same skillet. Drizzle with olive oil and season with salt, pepper, garlic powder, and oregano. Toss well to coat.
Cook over medium heat, stirring occasionally, until the potatoes are golden brown and fork tender.
Reduce heat to medium-low and add the butter to the skillet. Once melted, stir in the minced garlic and cook just until fragrant.
Add Worcestershire sauce and red pepper flakes, if using.
Return the steak bites to the skillet and toss everything together until coated in the garlic butter sauce.
Sprinkle with fresh parsley and serve immediately.
