Ingredients 1 lb ground beef (make 4 patties) 1 onion, thinly sliced 8 slices bread (rye or sandwich bread) 8 slices provolone or Swiss cheese 2 tbsp butter 1 tsp Worcestershire sauce Salt, pepper Instructions Form 4 beef patties, season with salt + pepper, cook until done. In skillet, sauté onions with Worcestershire until caramelized….
Tag: recipe
Easy Baked Fish Tacos
These easy fish tacos are made with flaky baked fish, crisp cabbage, fresh pico de gallo, and a creamy homemade taco sauce. They’re fresh, flavorful, and perfect for a quick weeknight dinner. Servings: 4-6Prep Time: 15 minutesCook Time: 20–25 minutes Ingredients: For the Fish 2 lbs tilapia or rainbow trout fillets 2 tbsp butter, melted 1 tbsp olive…
Cherry Delight
Cherry Delight is one of those old-fashioned desserts that never really goes out of style. It starts with a buttery graham cracker crust, followed by a sweet, creamy cream cheese layer and plenty of cherry pie filling on top. It’s simple, pretty and just the right mix of creamy, tart and sweet. I especially love…
Lemon Icebox Pie
There’s just something about a cold lemon dessert that hits the spot when the weather is warm. This Lemon Icebox Pie is sweet, creamy and full of fresh lemon flavor, with a buttery graham cracker crust and plenty of fluffy whipped cream on top. It’s also one of those desserts that feels a little special…
Catalina Taco Salad
Ingredients 1 lb ground beef 1 packet taco seasoning 1 head iceberg lettuce, chopped Chopped romaine lettuce (about 1 heart or 2–3 cups) 2–3 tomatoes, chopped 1 can ranch style beans, drained if desired Fritos, to taste Catalina dressing, to taste Shredded cheddar cheese, to taste Preparation Brown ground beef in a large skillet over…
Easy Homemade Salsa
3-4 cloves garlic 1 small bunch cilantro 1/2-3/4 c chopped white onion Juice of 1 lime 1- 10 oz can Rotel Mexican style with lime & cilantro (original Rotel will work also) 1- 14.5 oz can petite diced tomatoes drained 8-10 slices pickled jalapeños or 1 fresh chopped jalapeño Garlic salt, cayenne & lemon pepper…
Chipotle Chicken Tacos
For marinade/consomé: •4-6 chipotle peppers in adobo, chopped •1 can rotel •1/4 c olive oil (add more if needed) •3 tsp cumin •2 tsp smoked paprika •2 tsp garlic salt •2 tbsp chili powder •2 tbsp minced garlic •1 tbsp onion powder •1 tsp lemon pepper •1/2 tsp ground cloves •1/2 c fresh lime juice…
Pesto Chicken Bake
Ingredients: 1.5 lbs thin boneless skinless chicken breast Garlic powder to taste Seasoned salt to taste Black pepper to taste 2 small jars basil pesto Shredded or sliced mozzarella, provolone or Italian blend cheese Preparation: Preheat oven to 375. Place chicken in 9×13 baking dish coated with nonstick spray. Season chicken with garlic powder, seasoned…
Salsa Verde Chicken Enchilada Casserole
Ingredients: 1.5 lb cooked chicken breast, shredded 2 tbsp butter 1 tbsp olive oil 1 bell pepper, chopped 1 onion, chopped 8 oz cream cheese 1- 16 oz jar red salsa 1 package yellow or white corn tortillas 1- 16 oz jar salsa verde 16 oz shredded cheese of choice Preparation: Heat large skillet over…
Salisbury Meatballs
Ingredients: 2- 18 oz packages frozen angus meatballs 3/4 onion, thinly sliced 2 tbsp olive oil 3 tbsp butter 1 packet brown gravy mix 32 oz beef broth 2 tbsp cornstarch 1/4 c warm water 1-2 tbsp Worcestershire sauce 2-3 tbsp ketchup (I used sugar free spicy primal) 2 tsp garlic powder 1 tsp onion…
