Ingredients:

1.5 lbs thin boneless skinless chicken breast 

Garlic powder to taste

Seasoned salt to taste

Black pepper to taste

2 small jars basil pesto

Shredded or sliced mozzarella, provolone or Italian blend cheese

Preparation:

Preheat oven to 375. Place chicken in 9×13 baking dish coated with nonstick spray. Season chicken with garlic powder, seasoned salt and black pepper. Evenly spoon pesto over the top of chicken breasts and coat each one using the back of the spoon or brush.  You may have a little pesto left over. Bake at 375 for 25 minutes. Remove and top with cheese. Place back into oven for another 5-10 minutes until chicken is cooked through.