Prep Time: 10 minutesServings: 6–8 Ingredients 3 ripe avocados 1/4 cup finely diced red onion 1 small tomato, diced 1 jalapeño, seeded and minced 1/2 cup fresh cilantro, chopped Juice of 1 lime 1/2 teaspoon salt 1/4 teaspoon ground cumin Pinch of black pepper Instructions Cut the avocados in half, remove the pits, and scoop…