Servings: 6–8Prep Time: 20 minutesCook Time: 35 minutes Ingredients 2 cups cooked shredded chicken (rotisserie works great) 8 ounces cream cheese, softened 1 cup sour cream ½ cup mayonnaise 1½ cups shredded sharp cheddar cheese, divided ½ cup shredded Monterey Jack cheese 4–5 fresh jalapeños, seeded and finely diced (about ½ cup) 1 teaspoon garlic…
Tag: food
Stuffed Shells with Ricotta & Italian Sausage
Stuffed Shells with Ricotta & Italian Sausage are pure comfort food and such a good dinner when you’re craving something hearty and homemade. Jumbo pasta shells are packed with creamy ricotta, savory Italian sausage and plenty of cheese, then baked in marinara until everything is hot and bubbly. It’s also a great make-ahead dinner for…
Green Chile Chicken Soup
Servings: 6–8Prep Time: 15 minutesCook Time: 30 minutes Ingredients 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 (4-ounce) can diced green chiles 2 (4-ounce) cans chopped green chiles (Hatch or Ortega work well) 1 teaspoon ground cumin 1 teaspoon chili powder ½ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon black pepper 4…
Nana’s Christmas Fudge
This recipe always brings me back to when I was a little girl in the kitchen with my Nana making homemade fudge. She would hand me a big wooden spoon and let me stir the chocolate chips in which felt like a very important job when I was little. I can still picture that spoon…
Salsa Verde Beef Bowls
Low Carb • 30 Minute Meal Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesServings: 4 Ingredients Beef 1½ pounds lean ground beef 1 tablespoon olive oil (if needed) 1 small yellow onion, diced 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon smoked paprika 1 teaspoon garlic powder ½ teaspoon onion powder…
Mexican Beef Stuffed Peppers
Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesServings: 6 Ingredients 6 bell peppers (any color), tops removed and seeds cleaned out 1½ pounds lean ground beef 1 small yellow onion, diced 3 cloves garlic, minced 1 tablespoon olive oil 1 (10-ounce) can Rotel, undrained 2 cups cauliflower rice (fresh or frozen) 1 tablespoon tomato paste 2 teaspoons…
Creamy Tuscan Chicken Orzo
Ready in: 30 minutesServings: 4–6 Ingredients 2 tablespoons olive oil 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning ½ teaspoon smoked paprika 1 teaspoon kosher salt ½ teaspoon black pepper For the Orzo 2 tablespoons butter 4 cloves garlic, minced 1 cup dry…
Low Carb Greek Chicken Bowls
Serves: 4Prep Time: 20 minutesCook Time: 15 minutes Ingredients For the Chicken 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp olive oil 2 tsp garlic powder 2 tsp dried oregano 1 tsp onion powder 1 tsp smoked paprika 1 tsp kosher salt ½ tsp black pepper Juice of ½ lemon Greek Cauliflower Rice 1…
Nana’s Stuffed Cabbage Rolls
Some recipes immediately take me back to my Nana’s kitchen and cabbage rolls are one of them. I can still picture her cooking them for dinner, filling the kitchen with that unmistakable smell of cabbage, tomatoes and something warm simmering away. It was the kind of meal that felt like it had been cooking all…
Nana’s Old-Fashioned Blackberry Cobbler
There are some recipes that just feel like home, and blackberry cobbler will always be one of those for me. Juicy blackberries bake underneath a buttery, golden cobbler topping until everything is warm, bubbly and just a little messy in the best way. Serve it warm with a scoop of vanilla ice cream or a…
