These easy fish tacos are made with flaky baked fish, crisp cabbage, fresh pico de gallo, and a creamy homemade taco sauce. They’re fresh, flavorful, and perfect for a quick weeknight dinner. Servings: 4-6Prep Time: 15 minutesCook Time: 20–25 minutes Ingredients: For the Fish For the Taco Sauce Toppings For Serving Instructions: Prepare the Fish Make the Taco…
Tag: food
Jambalaya
Ingredients: 1 lb fresh medium sized shrimp or thawed if using frozen 1 lb Cajun or jalapeño sausage 2 green bell peppers chopped 1 onion chopped 3 bunches green onions sliced 4 stalks celery chopped 2-3 Tbsp butter 2 Tbsp olive oil 6-10 c chicken stock 1 can diced tomatoes 1 can rotel 2 tbsp…
Texas Girl Cooks 