Servings: 8–10 Ingredients For the Topping ½ cup (1 stick) unsalted butter ¾ cup packed brown sugar 1 (20-ounce) can pineapple slices, drained Maraschino cherries For the Cake 1 box yellow cake mix (about 15.25 ounces) 1 cup water ⅓ cup vegetable oil 3 large eggs Instructions Preheat the oven to 350°F. In a 9-inch round cake…
Tag: cooking
Crack Chicken Ranch Pinwheels
Crack Chicken Ranch Pinwheels are one of those easy recipes that work for just about anything. Creamy ranch-seasoned filling, shredded chicken, cheddar cheese and crispy bacon are rolled up in soft flour tortillas and sliced into bite-sized pinwheels. They’re simple to make ahead and even better after they’ve had time to chill. These are perfect…
Red, White & Blue Tiger Butter
Yield: 16-20 piecesPrep Time: 15 minutesChill Time: 1 hour Ingredients 2 cups white chocolate chips ¾ cup creamy peanut butter 1 teaspoon coconut oil (optional, for smoother melting) ¾ cup milk chocolate chips 1 teaspoon coconut oil (optional) Red and blue oil-based candy coloring (or candy melts for coloring) Red, white & blue sprinkles (stars, jimmies, or nonpareils)…
Red, White & Blue Dot Cakes
Prep Time: 25 minutesBake Time: 30 minutesServings: 6–8 individual dot cakes Ingredients 1 box white cake mix Ingredients called for on the cake mix box (typically water, oil, and eggs) 1 (16 oz) can vanilla frosting 1 cup red, white & blue nonpareil sprinkles 6–8 clear 8-ounce dessert cups with lids Optional: extra sprinkles for between the cake…
American Flag Taco Dip
Prep Time: 20 minutesChill Time: 1 hourServings: 8–10 Ingredients 1 lb lean ground beef 1 (1 oz) packet taco seasoning 1 (16 oz) can refried beans 1 (8 oz) package cream cheese, softened 1 cup sour cream 1 cup salsa 2 cups shredded lettuce 1½ cups shredded cheddar cheese 2 cups diced Roma tomatoes 1 (2.25 oz) can…
Nana’s Old-Fashioned Blackberry Cobbler
There are some recipes that just feel like home, and blackberry cobbler will always be one of those for me. Juicy blackberries bake underneath a buttery, golden cobbler topping until everything is warm, bubbly and just a little messy in the best way. Serve it warm with a scoop of vanilla ice cream or a…
Loaded Southwest Boat Dip
A creamy, zesty dip loaded with bold Tex-Mex flavors that’s perfect for lake days, cookouts, game nights, or anytime you need an easy crowd-pleaser. Prep Time: 10 minutesChill Time: 30 minutes (optional but recommended)Servings: 8–10 Ingredients 16 oz light sour cream 8 oz whipped cream cheese, softened 1 packet ranch seasoning mix 1 teaspoon taco seasoning 1 (10…
Easy Salisbury Meatballs
Prep Time: 5 minutesCook Time: 20 minutesServings: 6 Ingredients 1 (26 oz) bag frozen homestyle meatballs 1 tbsp butter 1 small onion, thinly sliced 8 oz mushrooms, sliced 2 cups low-sodium beef broth 1 packet brown gravy mix 1 tbsp Worcestershire sauce 1 tsp garlic powder ½ tsp black pepper 2 tbsp cornstarch 2 tbsp cold water Fresh…
Southwest Turkey Taco Bowl
Yield: 4 servingsCalories: ~370 per servingProtein: 35g per serving Ingredients 20 oz (1¼ lbs) 99% lean ground turkey 4 cups chopped romaine lettuce 1 cup black beans, rinsed and drained 1 cup corn (fresh, frozen, or canned) 1 cup pico de gallo ½ cup light Mexican cheese ½ cup salsa ½ cup light avocado crema (recipe below) Taco…
High Protein Lemon Shrimp Pasta Salad
Servings: 6Calories: 430Protein: 35gCarbs: 42gFat: 16g Ingredients For the Pasta Salad 12 oz protein rotini pasta (Barilla Protein+, chickpea pasta, or lentil pasta), cooked and cooled 1 lb medium shrimp, peeled and deveined 1 tbsp olive oil 1 tsp garlic powder ½ tsp paprika ½ tsp salt ¼ tsp black pepper 1 cup cherry tomatoes, halved 1 cucumber, diced ½…
