Loaded Fiesta Potato Bowls are an easy way to turn simple ingredients into a filling, flavorful dinner. Crispy roasted potatoes are piled with seasoned ground beef, black beans, corn, fresh tomato, avocado and plenty of shredded cheese, then finished with salsa and sour cream. I love meals like this because everyone can build their bowl…
Category: main dishes
Beef Patty Melts
Ingredients 1 lb ground beef (make 4 patties) 1 onion, thinly sliced 8 slices bread (rye or sandwich bread) 8 slices provolone or Swiss cheese 2 tbsp butter 1 tsp Worcestershire sauce Salt, pepper Instructions Form 4 beef patties, season with salt + pepper, cook until done. In skillet, sauté onions with Worcestershire until caramelized….
Easy Baked Fish Tacos
These easy fish tacos are made with flaky baked fish, crisp cabbage, fresh pico de gallo, and a creamy homemade taco sauce. They’re fresh, flavorful, and perfect for a quick weeknight dinner. Servings: 4-6Prep Time: 15 minutesCook Time: 20–25 minutes Ingredients: For the Fish 2 lbs tilapia or rainbow trout fillets 2 tbsp butter, melted 1 tbsp olive…
Easy Homemade Salsa
3-4 cloves garlic 1 small bunch cilantro 1/2-3/4 c chopped white onion Juice of 1 lime 1- 10 oz can Rotel Mexican style with lime & cilantro (original Rotel will work also) 1- 14.5 oz can petite diced tomatoes drained 8-10 slices pickled jalapeños or 1 fresh chopped jalapeño Garlic salt, cayenne & lemon pepper…
Chipotle Chicken Tacos
For marinade/consomé: •4-6 chipotle peppers in adobo, chopped •1 can rotel •1/4 c olive oil (add more if needed) •3 tsp cumin •2 tsp smoked paprika •2 tsp garlic salt •2 tbsp chili powder •2 tbsp minced garlic •1 tbsp onion powder •1 tsp lemon pepper •1/2 tsp ground cloves •1/2 c fresh lime juice…
Pesto Chicken Bake
Ingredients: 1.5 lbs thin boneless skinless chicken breast Garlic powder to taste Seasoned salt to taste Black pepper to taste 2 small jars basil pesto Shredded or sliced mozzarella, provolone or Italian blend cheese Preparation: Preheat oven to 375. Place chicken in 9×13 baking dish coated with nonstick spray. Season chicken with garlic powder, seasoned…
Salsa Verde Chicken Enchilada Casserole
Ingredients: 1.5 lb cooked chicken breast, shredded 2 tbsp butter 1 tbsp olive oil 1 bell pepper, chopped 1 onion, chopped 8 oz cream cheese 1- 16 oz jar red salsa 1 package yellow or white corn tortillas 1- 16 oz jar salsa verde 16 oz shredded cheese of choice Preparation: Heat large skillet over…
Salisbury Meatballs
Ingredients: 2- 18 oz packages frozen angus meatballs 3/4 onion, thinly sliced 2 tbsp olive oil 3 tbsp butter 1 packet brown gravy mix 32 oz beef broth 2 tbsp cornstarch 1/4 c warm water 1-2 tbsp Worcestershire sauce 2-3 tbsp ketchup (I used sugar free spicy primal) 2 tsp garlic powder 1 tsp onion…
Nana’s Meatloaf
Nana’s Meatloaf is one of those old fashioned dinners that instantly feels like home. It’s made with simple ingredients, plenty of seasoning and that sweet and tangy ketchup glaze that gets perfectly sticky as it bakes. This is the kind of recipe I grew up with and still love making today. Nothing fancy, just a…
Jambalaya
Ingredients: 1 lb fresh medium sized shrimp or thawed if using frozen 1 lb Cajun or jalapeño sausage 2 green bell peppers chopped 1 onion chopped 3 bunches green onions sliced 4 stalks celery chopped 2-3 Tbsp butter 2 Tbsp olive oil 6-10 c chicken stock 1 can diced tomatoes 1 can rotel 2 tbsp…
