Prep Time: 10 minutes
Chill Time: 15 minutes (optional)
Servings: 8–10

Ingredients

• 8 ounces block feta cheese, crumbled
• 4 ounces cream cheese, softened
• ¼ cup plain Greek yogurt
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 small garlic clove, minced
• ¼ teaspoon black pepper
• ¼ teaspoon dried oregano
• 3 tablespoons hot honey, plus extra for drizzling
• Crushed red pepper flakes, for garnish
• Fresh thyme or parsley, for garnish

For Serving

• Toasted baguette slices
• Pita chips
• Assorted crackers
• Pretzels
• Fresh cucumber slices
• Baby carrots
• Bell pepper strips
• Apple slices

Instructions

Add the feta, cream cheese, Greek yogurt, olive oil, lemon juice, garlic, black pepper, and oregano to a food processor.

Blend for 2–3 minutes until the mixture is silky smooth and fluffy, scraping down the sides as needed.

Transfer the whipped feta to a shallow serving bowl and use the back of a spoon to create soft swirls on top.

Drizzle generously with hot honey and a little extra olive oil.

Sprinkle with crushed red pepper flakes and fresh thyme or parsley for a beautiful finish.

Serve immediately with your favorite crackers, toasted bread, or fresh vegetables, or chill for about 15 minutes if you prefer a firmer texture.

Texas Girl Cooks Tip

For the creamiest texture, let the feta and cream cheese sit at room temperature for about 20 minutes before blending. Finish with a generous drizzle of hot honey right before serving so it stays glossy and beautiful for guests.

Storage

Store covered in the refrigerator for up to 4 days. Give it a quick stir before serving and add a fresh drizzle of hot honey to brighten the flavor.