Makes 4 servings

Ingredients

• 1 cup low-fat cottage cheese
• 1 cup plain nonfat Greek yogurt
• 1 package (1 oz) sugar-free banana cream pudding mix
• 1 ripe banana
• 1 tsp vanilla extract
• 1 tbsp honey (optional)

For Topping

• Light whipped topping
• Crushed vanilla wafers
• Banana slices

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Instructions

Add cottage cheese, Greek yogurt, pudding mix, banana, vanilla, and honey to a blender.

Blend until completely smooth and creamy.

Divide evenly between 4 dessert cups or small mason jars.

Refrigerate for at least 1 hour to thicken.

Top with a dollop of whipped topping, a few banana slices, and a sprinkle of crushed vanilla wafers just before serving.