Caprese Chicken with Balsamic Glaze

Fresh, simple, and bursting with Italian-inspired summer flavor, this easy Caprese Chicken is topped with melty mozzarella, juicy tomatoes, fresh basil, and a sweet balsamic glaze. Ingredients Instructions Serving Suggestions Serve with: Tip: Let the chicken rest for 5 minutes before serving to keep it extra juicy.

Shrimp Tacos with Citrus Slaw

Fresh, zesty, and perfect for summer nights, these easy shrimp tacos are topped with a crisp citrus slaw for the ultimate light and flavorful dinner. Ingredients For the Shrimp For the Citrus Slaw Citrus Dressing To Serve Instructions Tip: Add sliced jalapeƱos or crumbled cotija cheese for even more flavor!

Grilled Lemon Herb Chicken

Bright, juicy, and full of fresh summer flavor, this easy grilled chicken is perfect for weeknight dinners, cookouts, or meal prep. Ingredients Instructions Serving Ideas Serve with:

High-Protein Beef Stir Fry

Prep Time: 15 minutesCook Time: 15 minutesServings: 4 Ingredients Beef & Vegetables Sauce Garnish Instructions Serving Ideas Enjoy as is for a lower-carb meal, or serve over steamed jasmine rice, brown rice, cauliflower rice, or quinoa. Approximate Nutrition (Per Serving) http://www.texasgirlcooks.com

High-Protein Chicken Bacon Ranch Pasta Bowl

Servings: 4Prep Time: 15 minutesCook Time: 20 minutes Ingredients For the Chicken For the Pasta Bowl For the Creamy Ranch Sauce For Topping Instructions Approximate Nutrition Per Serving:425 calories | 45g protein | 32g carbs | 12g fat

Pineapple Dream Dessert

Prep Time: 20 minutesChill Time: 4 hoursServings: 12 Ingredients Crust Filling Topping Instructions Tips

Chili Crisp Cucumbers

Prep Time: 10 minutesChill Time: 30 minutes Servings: 4–6 Ingredients Instructions Tips Make It Your Own Serve With Grilled chicken, salmon, rice bowls, burgers, sandwiches, or enjoy straight from the container as a refreshing snack.

Restaurant-Style Guacamole

Prep Time: 10 minutesServings: 6–8 Ingredients Instructions Tip: For the freshest flavor and brightest color, use ripe avocados and freshly squeezed lime juice. If making ahead, press plastic wrap directly onto the surface of the guacamole to help prevent browning. http://www.texasgirlcooks.com