Prep Time: 15 minutesChill Time: 2 hoursServings: 10–12 Ingredients Instructions In a large bowl, gently fold the whipped topping into the cheesecake filling until smooth and fluffy. Stir in the vanilla extract and lemon zest, if using. In a large clear trifle bowl, layer half of the pound cake cubes, half of the cheesecake mixture, half of the…
Tag: dessert
Nana’s Old-Fashioned Blackberry Cobbler
Servings: 8Prep Time: 15 minutesBake Time: 40-45 minutes Ingredients Blackberry Filling Cobbler Topping For the Top Instructions Preheat oven to 375°F. Lightly butter a 9×13-inch baking dish. In a large bowl, gently stir together the blackberries, sugars, cornstarch, lemon juice, vanilla, cinnamon, and salt. Pour the berry mixture into the prepared baking dish and spread it into an even…
Carrot Cake Cups
High Protein • Lower Calorie • Makes 6 Cups Ingredients Carrot Cake Layer Cream Cheese Filling Topping Instructions Prepare the cake batter using the cake mix, almond milk, egg whites, Greek yogurt, and vanilla extract. Bake according to package directions and allow the cake to cool completely. Beat the cream cheese until smooth. Add the…
Chocolate Dream Cake Cups
High Protein • Lower Calorie • Makes 6 Cups Ingredients Chocolate Cake Layer Chocolate Cream Filling Topping Instructions Prepare the cake batter using the cake mix, almond milk, egg whites, Greek yogurt, and vanilla extract. Bake according to package directions and allow the cake to cool completely. Beat the cream cheese until smooth. Add the…
Blueberry Cheesecake Protein Breakfast Bake
It’s like a cross between cheesecake, baked oatmeal, and a breakfast casserole. It looks gorgeous in photos and doesn’t feel like “diet food.” Servings 6 Protein About 22g per serving Ingredients Instructions Preheat oven to 350°F. Add oats, cottage cheese, eggs, Greek yogurt, maple syrup, vanilla, cinnamon, and baking powder to a blender. Blend until…
Strawberry Cheesecake Dessert Cups
24g Protein Per Cup Ingredients For Topping Instructions Add cottage cheese, Greek yogurt, cream cheese, strawberries, pudding mix, vanilla, and honey to a blender. Blend until completely smooth and creamy. Divide evenly among 4 dessert cups or small mason jars. Refrigerate for at least 1 hour until chilled and thickened. Top with a dollop of…
Banana Pudding Cheesecake Cups
Makes 4 servings Ingredients For Topping Instructions Add cottage cheese, Greek yogurt, pudding mix, banana, vanilla, and honey to a blender. Blend until completely smooth and creamy. Divide evenly between 4 dessert cups or small mason jars. Refrigerate for at least 1 hour to thicken. Top with a dollop of whipped topping, a few banana…
Cherry Delight
Ingredients Crust • 2 cups graham cracker crumbs • 1/2 cup butter, melted • 2 tablespoons sugar Filling • 1 package (8 oz) cream cheese, softened • 1 cup powdered sugar • 1 teaspoon vanilla extract • 1 container (8 oz) whipped topping, thawed Topping • 1 can (21 oz) cherry pie filling Preparation ♥ In…
Lemon Icebox Pie
Ingredients • 1 graham cracker crust (store-bought or homemade) • 1 can (14 oz) sweetened condensed milk • 1/2 cup fresh lemon juice (about 2–3 lemons) • 1 tablespoon lemon zest • 1 teaspoon vanilla extract • 1 container (8 oz) whipped topping, thawed • optional: lemon slices for garnish Preparation ♥ whisk together sweetened condensed…
Healthier Carrot Cake
Ingredients • 1 box Duncan Hines Signature Carrot Cake Mix (or your favorite carrot cake box mix) • 3 eggs • 1/4 cup vegetable oil • 1/2 cup unsweetened applesauce • 1/2 cup plain Greek yogurt • 1 cup finely grated carrots • 1/2 cup chopped walnuts or pecans (optional) • 1 tsp cinnamon (optional)…
Texas Girl Cooks 