A soft, buttery lemon loaf bursting with juicy blueberries and finished with a sweet lemon glaze. Prep Time: 15 minutesCook Time: 60 minutesServings: 10 slices Ingredients Lemon Glaze Instructions
Tag: Baking
Nana’s Christmas Fudge
Prep Time: 15 minutesCook Time: 10 minutesChill Time: 2 hoursYield: 36 small squares Ingredients Instructions From My Kitchen to Yours 🤍 Every Christmas, Nana made homemade fudge. It wasn’t truly the holiday season until there was a tin of rich chocolate fudge waiting on the kitchen counter for family and friends to enjoy. This recipe keeps that tradition alive…
Nana’s Russian Tea Cakes
Prep Time: 20 minutesBake Time: 12–15 minutesYield: About 3 dozen cookies Ingredients Instructions From My Kitchen to Yours 🤍 These delicate little cookies have been a Christmas favorite for generations. Buttery, nutty, and covered in a blanket of powdered sugar, they’re the kind of treats that disappear quickly from every holiday cookie tray. They bring back memories of…
Nana’s Old Fashioned Snowball Cookies
Prep Time: 20 minutesChill Time: 30 minutesBake Time: 12–14 minutesYield: About 3 dozen cookies Ingredients Instructions From My Kitchen to Yours 🤍 Every Christmas cookie tray needs a little magic, and these buttery snowball cookies always disappear first. Tender, melt-in-your-mouth, and covered in a blanket of powdered sugar, they’re the kind of cookies that make holiday memories around the…
Nana’s Old Fashioned Gumdrop Cookies
Prep Time: 20 minutesChill Time: 1 hourBake Time: 10–12 minutesYield: About 3 dozen cookies Ingredients Instructions From My Kitchen to Yours 🤍 These colorful little cookies weren’t just a Christmas tradition in Nana’s kitchen—they were made every year because they were my grandfather’s favorite. Long before recipes were shared online, this was one of the many ways she showed…
Nana’s Heaven on Earth Cake
Prep Time: 20 minutesChill Time: 4 hoursServings: 12–15 Ingredients Instructions
Nana’s Texas Sheet Cake
Prep Time: 20 minutesBake Time: 20–25 minutesServings: 20–24 Ingredients Cake Chocolate Frosting Instructions Frosting From My Kitchen to Yours 🤍 This was Nana’s “take everywhere” cake. Church potlucks, birthdays, family reunions, and Sunday dinners—it always showed up in the same well-loved sheet pan. The warm frosting melts right into the cake, making every bite incredibly rich, moist, and…
Pineapple Upside-Down Cake
Servings: 8–10 Ingredients For the Topping For the Cake Instructions Preheat the oven to 350°F. In a 9-inch round cake pan, melt the butter. Stir in the brown sugar until smooth and spread evenly over the bottom of the pan. Arrange the pineapple slices over the brown sugar mixture. Place a maraschino cherry in the center of…
Red, White & Blue Dot Cakes
Prep Time: 25 minutesBake Time: 30 minutesServings: 6–8 individual dot cakes Ingredients Instructions Prepare the white cake according to the package directions and bake in a greased 9×13-inch baking pan. Allow the cake to cool completely. Using a round cookie cutter or the opening of your dessert cups as a guide, cut circles from the cooled cake that…
Bomb Pop Cheesecake Bars
Prep Time: 20 minutesChill Time: 4+ hoursServings: 16 bars Ingredients Crust Cheesecake Layer Blue Layer Red Topping Topping Instructions Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal. In a medium bowl, stir together the graham cracker crumbs, sugar, and melted butter until evenly moistened. Press firmly into the bottom of the prepared…
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