Ready in: 30 minutesServings: 6 Ingredients Stir In Finish With Optional Toppings Instructions Texas Girl Tip 🤍 For an extra layer of flavor, sprinkle crushed tortilla chips over each serving just before eating. They stay crunchy and taste like your favorite taco night in every bite!
Tag: texmex
Breakfast Power Bowl
Prep Time: 10 minutesCook Time: 20 minutesServings: 4 Ingredients Protein Veggies Toppings Seasoning Blend Directions
Street Corn Pasta Salad
Servings: 8 Ingredients Dressing Instructions Cook the pasta according to package directions, then rinse under cold water and drain well. In a large bowl, combine the pasta, corn, cotija, red onion, cilantro, and jalapeño. Whisk together the mayonnaise, Greek yogurt, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper. Pour over the pasta and…
American Flag Taco Dip
Prep Time: 20 minutesChill Time: 1 hourServings: 8–10 Ingredients Instructions Brown the ground beef in a large skillet over medium heat until fully cooked. Drain any excess grease, stir in the taco seasoning according to the package directions, and let cool slightly. Spread the refried beans evenly into the bottom of a 9×13-inch serving dish. In a medium…
Loaded Southwest Boat Dip
A creamy, zesty dip loaded with bold Tex-Mex flavors that’s perfect for lake days, cookouts, game nights, or anytime you need an easy crowd-pleaser. Prep Time: 10 minutesChill Time: 30 minutes (optional but recommended)Servings: 8–10 Ingredients Optional Mix-Ins Instructions In a large bowl, beat together the softened cream cheese and sour cream until smooth and fluffy. Mix in…
Southwest Turkey Taco Bowl
Yield: 4 servingsCalories: ~370 per servingProtein: 35g per serving Ingredients Light Avocado Crema Blend until smooth and creamy. Refrigerate until ready to use. Instructions Nutrition (Per Serving) Tips & Swaps
Street Corn Chicken Bowls
Servings: 4–6 Ingredients For the Bowls Street Corn Crema Instructions Texas Girl Cooks Tip For even more street corn flavor, stir the warm corn with 2 tablespoons mayonnaise, a squeeze of lime juice, and a sprinkle of cotija cheese before adding it to the bowls.
Loaded Fiesta Potato Bowls
Servings: 4–6 Ingredients Instructions Texas Girl Cooks Tip: For extra flavor, drizzle with cilantro-lime crema or add a squeeze of fresh lime juice and a sprinkle of chopped cilantro before serving.
Mexican Cornbread
Ingredients • 1 cup yellow cornmeal • 1 cup all-purpose flour • 1/4 cup sugar • 1 tbsp baking powder • 1/2 tsp salt • 1 cup buttermilk • 1/3 cup vegetable oil • 2 eggs • 1 (4 oz) can diced green chilies, undrained • 1 cup shredded cheddar cheese • 1/2 cup chopped…
Catalina Taco Salad
Ingredients Preparation Tip For the best texture, add the Fritos and Catalina dressing right before serving so everything stays crisp and fresh.
Texas Girl Cooks 