Serves: 6 | Ready in: 35 minutes Ingredients 2 cups shredded rotisserie chicken 1 can refrigerated biscuit dough 1 cup pizza sauce 2 cups mozzarella cheese 20–25 pepperoni slices 1 tsp Italian seasoning Instructions Heat oven to 375°F. Quarter the biscuit dough. Toss biscuits with pizza sauce and chicken. Spread into a greased baking dish….
Tag: main dish
Bubble Up Pizza Bake
Prep Time: 10 minutesCook Time: 30–35 minutesServes: 6 Ingredients 2 (16.3 oz) cans refrigerated biscuit dough (Grands-style), cut into quarters 1 (14 oz) bag shredded mozzarella cheese 1 cup pizza sauce ½ cup grated Parmesan cheese 1 teaspoon Italian seasoning ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon black pepper 20–25 slices pepperoni…
Nana’s Chicken Fried Steak & Gravy
Listen, having lived in Texas my whole life, I’ve had my fair share of chicken fried steaks, but no one, and I mean NO ONE, could ever make a chicken fried steak as well as my Nana. She was the queen of the chicken fried steak kingdom as far as I’m concerned and everyone who…
Hot Honey Chicken Bowls
Hot Honey Chicken Bowls are one of those dinners that pack a ton of flavor without making dinner complicated. Tender chicken gets coated in a sticky, sweet and spicy hot honey sauce, then piled over rice with roasted sweet potatoes, broccoli, avocado and fresh tomatoes. I love how easy these bowls are to customize with…
Korean Beef Bowls
Yield: 4–6 servingsPrep Time: 10 minutesCook Time: 20 minutes Ingredients For the Beef 1 lb lean ground beef (90% lean) 1 tsp olive oil 3 cloves garlic, minced 1 tsp fresh grated ginger ¼ cup low-sodium soy sauce 2 tbsp brown sugar 1 tbsp rice vinegar 1 tbsp sesame oil ½ tsp crushed red pepper…
Jalapeño Popper Chicken Casserole
Servings: 6–8Prep Time: 20 minutesCook Time: 35 minutes Ingredients 2 cups cooked shredded chicken (rotisserie works great) 8 ounces cream cheese, softened 1 cup sour cream ½ cup mayonnaise 1½ cups shredded sharp cheddar cheese, divided ½ cup shredded Monterey Jack cheese 4–5 fresh jalapeños, seeded and finely diced (about ½ cup) 1 teaspoon garlic…
Cheesy Dorito Taco Casserole
Servings: 6–8Prep Time: 20 minutesCook Time: 30 minutes Ingredients 1 pound lean ground beef 1 small yellow onion, diced 2 cloves garlic, minced 1 packet taco seasoning (or 2 tablespoons homemade) ⅓ cup water 1 (10-ounce) can Rotel Original, undrained 1 (10.5-ounce) can cream of chicken soup ½ cup sour cream 1 (15-ounce) can whole…
Stuffed Shells with Ricotta & Italian Sausage
Stuffed Shells with Ricotta & Italian Sausage are pure comfort food and such a good dinner when you’re craving something hearty and homemade. Jumbo pasta shells are packed with creamy ricotta, savory Italian sausage and plenty of cheese, then baked in marinara until everything is hot and bubbly. It’s also a great make-ahead dinner for…
Green Chile Chicken Soup
Servings: 6–8Prep Time: 15 minutesCook Time: 30 minutes Ingredients 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 1 (4-ounce) can diced green chiles 2 (4-ounce) cans chopped green chiles (Hatch or Ortega work well) 1 teaspoon ground cumin 1 teaspoon chili powder ½ teaspoon dried oregano ½ teaspoon salt ¼ teaspoon black pepper 4…
Taco Crescent Ring
Taco Crescent Ring is such a fun way to switch up taco night, with seasoned ground beef and melted cheese wrapped in buttery, golden crescent dough. Add shredded lettuce, tomatoes and your favorite taco toppings, then set a bowl of sour cream or salsa right in the center for dipping. It’s easy enough for a…
