Serves: 6 | Ready in: 35 minutes
Ingredients
- 2 cups shredded rotisserie chicken
- 1 can refrigerated biscuit dough
- 1 cup pizza sauce
- 2 cups mozzarella cheese
- 20–25 pepperoni slices
- 1 tsp Italian seasoning
Instructions
- Heat oven to 375°F.
- Quarter the biscuit dough.
- Toss biscuits with pizza sauce and chicken.
- Spread into a greased baking dish.
- Top with mozzarella, pepperoni, and Italian seasoning.
- Bake 25–30 minutes until golden and bubbly.
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