Serves: 4 | Ready in: 15 minutes

Ingredients

• 2 cups shredded rotisserie chicken
• 2 cups shredded Colby Jack cheese
• 8 flour tortillas
• 2 tbsp butter
• Taco seasoning (optional)
• Salsa & sour cream, for serving

Instructions

1. Sprinkle taco seasoning over the chicken if desired.
2. Heat a skillet over medium heat.
3. Butter one side of a tortilla and place butter-side down.
4. Add cheese, chicken, and a little more cheese.
5. Top with another tortilla and cook 2–3 minutes per side until golden.
6. Slice into wedges and serve with salsa and sour cream.