Prep Time: 10 minutes
Chill Time: 30 minutes
Yield: About 1½ cups

Ingredients

• ¾ cup mayonnaise
• ½ cup sour cream
• 2 tablespoons pickled jalapeño juice
• 2–3 pickled jalapeños, finely minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon chili powder
• ¼ teaspoon black pepper
• ½ teaspoon sugar
• 1 teaspoon lime juice
• Pinch of salt, to taste

Instructions

1. Add all ingredients to a bowl.
2. Whisk until completely smooth.
3. Taste and adjust with additional jalapeño juice if you’d like a little more tang.
4. Cover and refrigerate for at least 30 minutes before serving so the flavors can meld.

Delicious Ways to Use It

• Chicken quesadillas
• Beef tacos
• Burritos
• Crunchwraps
• Nachos
• French fries
• Burgers
• Wraps
• Grilled chicken sandwiches
• Southwest salads