(Makes 2 servings) Ingredients Instructions Approximate Macros (per serving) Calories: 385Protein: 43gCarbs: 30gFat: 8g
Tag: cooking
Street Corn Chicken Bowls
Servings: 4–6 Ingredients For the Bowls Street Corn Crema Instructions Texas Girl Cooks Tip For even more street corn flavor, stir the warm corn with 2 tablespoons mayonnaise, a squeeze of lime juice, and a sprinkle of cotija cheese before adding it to the bowls.
Loaded Burger Bowls
Servings: 4–6 Ingredients Burger Sauce Instructions Texas Girl Cooks Tip Add crispy bacon, avocado, sautéed mushrooms, or jalapeños for a loaded burger-bar experience.
Loaded Fiesta Potato Bowls
Servings: 4–6 Ingredients Instructions Texas Girl Cooks Tip: For extra flavor, drizzle with cilantro-lime crema or add a squeeze of fresh lime juice and a sprinkle of chopped cilantro before serving.
Beef Patty Melts
Ingredients 1 lb ground beef (make 4 patties) 1 onion, thinly sliced 8 slices bread (rye or sandwich bread) 8 slices provolone or Swiss cheese 2 tbsp butter 1 tsp Worcestershire sauce Salt, pepper Instructions Form 4 beef patties, season with salt + pepper, cook until done. In skillet, sauté onions with Worcestershire until caramelized….
Easy Baked Fish Tacos
These easy fish tacos are made with flaky baked fish, crisp cabbage, fresh pico de gallo, and a creamy homemade taco sauce. They’re fresh, flavorful, and perfect for a quick weeknight dinner. Servings: 4-6Prep Time: 15 minutesCook Time: 20–25 minutes Ingredients: For the Fish For the Taco Sauce Toppings For Serving Instructions: Prepare the Fish Make the Taco…
Mexican Cornbread
Ingredients • 1 cup yellow cornmeal • 1 cup all-purpose flour • 1/4 cup sugar • 1 tbsp baking powder • 1/2 tsp salt • 1 cup buttermilk • 1/3 cup vegetable oil • 2 eggs • 1 (4 oz) can diced green chilies, undrained • 1 cup shredded cheddar cheese • 1/2 cup chopped…
Catalina Taco Salad
Ingredients Preparation Tip For the best texture, add the Fritos and Catalina dressing right before serving so everything stays crisp and fresh.
Chipotle Chicken Tacos
For marinade/consomé: •4-6 chipotle peppers in adobo, chopped •1 can rotel •1/4 c olive oil (add more if needed) •3 tsp cumin •2 tsp smoked paprika •2 tsp garlic salt •2 tbsp chili powder •2 tbsp minced garlic •1 tbsp onion powder •1 tsp lemon pepper •1/2 tsp ground cloves •1/2 c fresh lime juice…
Pesto Chicken Bake
Ingredients: 1.5 lbs thin boneless skinless chicken breast Garlic powder to taste Seasoned salt to taste Black pepper to taste 2 small jars basil pesto Shredded or sliced mozzarella, provolone or Italian blend cheese Preparation: Preheat oven to 375. Place chicken in 9×13 baking dish coated with nonstick spray. Season chicken with garlic powder, seasoned…
Texas Girl Cooks 