Prep Time: 15 minutesBake Time: 22–26 minutesCool Time: 1 hourServings: 16 bars Ingredients Instructions Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. Let the cookie dough sit at room temperature for about 10 minutes to soften slightly. Fold the M&M’s, white chocolate chips, and jimmies into the cookie dough just…
Category: desserts
Bomb Pop Cheesecake Bars
Prep Time: 20 minutesChill Time: 4+ hoursServings: 16 bars Ingredients Crust Cheesecake Layer Blue Layer Red Topping Topping Instructions Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal. In a medium bowl, stir together the graham cracker crumbs, sugar, and melted butter until evenly moistened. Press firmly into the bottom of the prepared…
Patriotic Rice Krispie Treat Stars
Prep Time: 15 minutesCook Time: 5 minutesCool Time: 30 minutesServings: 12 star treats Ingredients Instructions Lightly grease a 9×13-inch baking dish and a large star-shaped cookie cutter. In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth. Remove from the heat and stir in the vanilla extract. Divide…
No-Bake Oreo Firecracker Cheesecake Bars
Prep Time: 20 minutesChill Time: 4 hoursServings: 16 bars Ingredients Instructions Line an 8×8-inch baking pan with parchment paper. Mix the crushed Oreos with the melted butter until evenly combined. Press firmly into the bottom of the prepared pan to form the crust. Place in the refrigerator while preparing the filling. In a large mixing bowl, beat the…
4th of July Berry Cheesecake Trifle
Prep Time: 15 minutesChill Time: 2 hoursServings: 10–12 Ingredients Instructions In a large bowl, gently fold the whipped topping into the cheesecake filling until smooth and fluffy. Stir in the vanilla extract and lemon zest, if using. In a large clear trifle bowl, layer half of the pound cake cubes, half of the cheesecake mixture, half of the…
Nana’s Old-Fashioned Blackberry Cobbler
Servings: 8Prep Time: 15 minutesBake Time: 40-45 minutes Ingredients Blackberry Filling Cobbler Topping For the Top Instructions Preheat oven to 375°F. Lightly butter a 9×13-inch baking dish. In a large bowl, gently stir together the blackberries, sugars, cornstarch, lemon juice, vanilla, cinnamon, and salt. Pour the berry mixture into the prepared baking dish and spread it into an even…
Carrot Cake Cups
High Protein • Lower Calorie • Makes 6 Cups Ingredients Carrot Cake Layer Cream Cheese Filling Topping Instructions Prepare the cake batter using the cake mix, almond milk, egg whites, Greek yogurt, and vanilla extract. Bake according to package directions and allow the cake to cool completely. Beat the cream cheese until smooth. Add the…
Chocolate Dream Cake Cups
High Protein • Lower Calorie • Makes 6 Cups Ingredients Chocolate Cake Layer Chocolate Cream Filling Topping Instructions Prepare the cake batter using the cake mix, almond milk, egg whites, Greek yogurt, and vanilla extract. Bake according to package directions and allow the cake to cool completely. Beat the cream cheese until smooth. Add the…
Strawberry Cheesecake Dessert Cups
24g Protein Per Cup Ingredients For Topping Instructions Add cottage cheese, Greek yogurt, cream cheese, strawberries, pudding mix, vanilla, and honey to a blender. Blend until completely smooth and creamy. Divide evenly among 4 dessert cups or small mason jars. Refrigerate for at least 1 hour until chilled and thickened. Top with a dollop of…
Banana Pudding Cheesecake Cups
Makes 4 servings Ingredients For Topping Instructions Add cottage cheese, Greek yogurt, pudding mix, banana, vanilla, and honey to a blender. Blend until completely smooth and creamy. Divide evenly between 4 dessert cups or small mason jars. Refrigerate for at least 1 hour to thicken. Top with a dollop of whipped topping, a few banana…
Texas Girl Cooks 