If you love cookie butter, this Biscoff Latte is such a fun way to make your usual iced coffee feel like a coffee shop treat. It’s creamy, sweet and full of that warm caramelized cookie flavor, then topped with homemade cookie butter cold foam.

The best part? It only takes a few minutes to make at home. No fancy coffee shop run required.

Why You’ll Love This Biscoff Latte

This iced latte has just the right balance of strong espresso, creamy milk, brown sugar, cinnamon and cookie butter. The cold foam makes it extra good without making the recipe complicated.

It’s perfect for fall, but honestly, I’d make this one year-round.

Biscoff Latte Ingredients

• 3 shots espresso
• 1 tablespoon Biscoff cookie butter
• 2 teaspoons brown sugar
• ½ teaspoon vanilla extract
• ⅛ teaspoon ground cinnamon
• Milk, enough to fill your cup
• Ice

Cookie Butter Cold Foam

• 3 tablespoons heavy cream
• 2 tablespoons milk
• 2 teaspoons Biscoff cookie butter
• 1 teaspoon vanilla syrup
• Pinch of cinnamon
• Crushed Biscoff cookie for topping, optional

How to Make an Iced Biscoff Latte

Brew the espresso and add it to a glass or shaker while it’s still hot. Stir in the cookie butter, brown sugar, vanilla and cinnamon until the cookie butter has melted and the mixture is smooth.

Add milk and ice, then shake or stir well. Pour into your serving glass.

To make the cookie butter cold foam, combine the heavy cream, milk, cookie butter, vanilla syrup and cinnamon. Froth until thick and creamy but still pourable.

Spoon or pour the cold foam over the iced latte. Finish with a little crushed Biscoff cookie if desired and enjoy!

Can I Make It Without an Espresso Machine?

Absolutely. You can substitute strongly brewed coffee or instant espresso. Just make it a little stronger than you normally would so the coffee flavor doesn’t get lost behind the milk and cookie butter.

A Few Tips

Make sure you stir the cookie butter into the espresso while the espresso is still hot. It melts much more easily that way.

You can also adjust the sweetness to your taste. Biscoff cookie butter is already sweet, so if you prefer a less-sweet coffee, reduce or leave out the brown sugar.

For the cold foam, don’t whip it too long. You want it creamy and pourable rather than as thick as whipped cream.

Easy Biscoff Latte with Cookie Butter Cold Foam

Prep Time: 5 minutes
Servings: 1

Ingredients

For the Latte

• 3 shots espresso
• 1 tablespoon Biscoff cookie butter
• 2 teaspoons brown sugar
• ½ teaspoon vanilla extract
• ⅛ teaspoon ground cinnamon
• Milk, enough to fill your cup
• Ice

For the Cookie Butter Cold Foam

• 3 tablespoons heavy cream
• 2 tablespoons milk
• 2 teaspoons Biscoff cookie butter
• 1 teaspoon vanilla syrup
• Pinch of cinnamon
• Crushed Biscoff cookie for topping, optional

Instructions

1. Brew the espresso and add it to a glass or shaker while hot.
2. Add the cookie butter, brown sugar, vanilla and cinnamon. Stir until completely smooth.
3. Add milk and ice. Shake or stir until well combined and chilled.
4. Pour the latte into a glass filled with ice.
5. Add the heavy cream, milk, cookie butter, vanilla syrup and cinnamon to a small glass or frothing pitcher.
6. Froth until creamy and slightly thickened.
7. Pour the cookie butter cold foam over the latte.
8. Top with crushed Biscoff cookie if desired. Serve immediately.

Estimated Nutrition (Per Serving)

Calories: ~390
Protein: 8g
Net Carbs: 42g
Fat: 20g
Fiber: 1g

Nutrition will vary depending on the type and amount of milk used.