Salsa Verde Chicken Enchilada Casserole

Ingredients: 1.5 lb cooked chicken breast, shredded 2 tbsp butter 1 tbsp olive oil  1 bell pepper, chopped  1 onion, chopped  8 oz cream cheese 1- 16 oz jar red salsa 1 package yellow or white corn tortillas  1- 16 oz jar salsa verde  16 oz shredded cheese of choice  Preparation:  Heat large skillet over…

Hearty Hamburger Stew

Low carb & delicious for a chilly autumn evening! Ingredients 2 pounds Lean Ground Beef ½ tsp Seasoned Salt ½ tsp Black Pepper 1 tsp Garlic Powder 1 tsp Onion Powder 1 whole Small Chopped Onion 2 tbsp Minced Garlic ½ cup Chopped Celery ½ cup Chopped Carrots 1- 10 oz can Rotel 1- 14.5 oz can Green Beans 1-…

Nana’s South of the Border

This is my grandmother’s Tex-Mex casserole recipe. It’s very hearty and full of flavor! Did I mention fast and easy, too?  Ingredients 1 pound Ground Beef 1 whole Onion, Chopped 1 can (15 Oz. Can) Chili, No Beans 1 can (15 Oz. Can) Hominy 1 can (10.75 Oz. Can) Cream Of Chicken Soup 1 bag (about 9 Oz. Bag) Corn Chips…

Taco Soup

Taco soup is one of those easy dinners I come back to again and again, especially when I want something hearty without spending all evening in the kitchen. Everything simmers together in one pot and somehow tastes even better the longer it sits. We always pile ours with grated cheddar, sour cream and plenty of…

Spanish Rice

Spanish rice is one of those easy sides that makes a simple dinner feel a little more complete. With tomatoes, green chiles, garlic, onion and warm seasonings, every bite has plenty of flavor without requiring a long list of ingredients or much prep. I love serving this alongside tacos, enchiladas, fajitas or just about any…