Mexican Beef Stuffed Peppers

Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutesServings: 6 Ingredients 6 bell peppers (any color), tops removed and seeds cleaned out 1½ pounds lean ground beef 1 small yellow onion, diced 3 cloves garlic, minced 1 tablespoon olive oil 1 (10-ounce) can Rotel, undrained 2 cups cauliflower rice (fresh or frozen) 1 tablespoon tomato paste 2 teaspoons…

Creamy Tuscan Chicken Orzo

Ready in: 30 minutesServings: 4–6 Ingredients 2 tablespoons olive oil 1½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning ½ teaspoon smoked paprika 1 teaspoon kosher salt ½ teaspoon black pepper For the Orzo 2 tablespoons butter 4 cloves garlic, minced 1 cup dry…

Low Carb Greek Chicken Bowls

Serves: 4Prep Time: 20 minutesCook Time: 15 minutes Ingredients For the Chicken 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp olive oil 2 tsp garlic powder 2 tsp dried oregano 1 tsp onion powder 1 tsp smoked paprika 1 tsp kosher salt ½ tsp black pepper Juice of ½ lemon Greek Cauliflower Rice 1…

Nana’s Stuffed Cabbage Rolls

Some recipes immediately take me back to my Nana’s kitchen and cabbage rolls are one of them. I can still picture her cooking them for dinner, filling the kitchen with that unmistakable smell of cabbage, tomatoes and something warm simmering away. It was the kind of meal that felt like it had been cooking all…

Bomb Pop Cheesecake Bars

Prep Time: 20 minutesChill Time: 4+ hoursServings: 16 bars Ingredients Crust 1½ cups graham cracker crumbs ¼ cup granulated sugar 6 tablespoons unsalted butter, melted Cheesecake Layer 16 oz cream cheese, softened ½ cup granulated sugar 1 teaspoon vanilla extract 2 large eggs ½ cup sour cream Blue Layer ½ cup cheesecake batter (reserved) ½ teaspoon blue raspberry…

4th of July Berry Cheesecake Trifle

Prep Time: 15 minutesChill Time: 2 hoursServings: 10–12 Ingredients 1 (30 oz) tub Philadelphia No Bake Cheesecake Filling 1 (16 oz) frozen whipped topping, thawed 1 prepared pound cake, cut into 1-inch cubes 2 cups fresh strawberries, sliced 2 cups fresh blueberries 1 teaspoon vanilla extract (optional) 1 teaspoon lemon zest (optional) Instructions In a large bowl, gently…

Nana’s Old-Fashioned Blackberry Cobbler

There are some recipes that just feel like home, and blackberry cobbler will always be one of those for me. Juicy blackberries bake underneath a buttery, golden cobbler topping until everything is warm, bubbly and just a little messy in the best way. Serve it warm with a scoop of vanilla ice cream or a…

Easy Baked Fish Tacos

These easy fish tacos are made with flaky baked fish, crisp cabbage, fresh pico de gallo, and a creamy homemade taco sauce. They’re fresh, flavorful, and perfect for a quick weeknight dinner. Servings: 4-6Prep Time: 15 minutesCook Time: 20–25 minutes Ingredients: For the Fish 2 lbs tilapia or rainbow trout fillets 2 tbsp butter, melted 1 tbsp olive…

Jambalaya

Ingredients: 1 lb fresh medium sized shrimp or thawed if using frozen  1 lb Cajun or jalapeño sausage 2 green bell peppers chopped 1 onion chopped 3 bunches green onions sliced 4 stalks celery chopped 2-3 Tbsp butter 2 Tbsp olive oil  6-10 c chicken stock 1 can diced tomatoes  1 can rotel  2 tbsp…