These Easy Monster Cookie Sandwiches are such a fun Halloween treat and couldn’t be simpler to make! Soft chocolate chip cookies are sandwiched with colorful frosting and finished with candy eyeballs for the cutest little monsters. They’re perfect for Halloween parties, classroom treats or a fun afternoon project with the kids. And because we’re starting…
Tag: cooking
Apple Streusel Muffins
These Apple Streusel Muffins are soft, moist and packed with fresh apples and warm cinnamon, then topped with a buttery brown sugar streusel. They’re easy to make, full of cozy fall flavor and perfect for breakfast, brunch or an afternoon treat with coffee. The combination of tender apple muffins and that crumbly cinnamon streusel makes…
Easy Maple Pecan Iced Latte
This easy Maple Pecan Iced Latte brings cozy coffee-shop flavor home with rich espresso, maple syrup, cinnamon and a creamy maple cold foam topped with toasted pecans. It feels very fall without being another pumpkin spice drink, and it only takes a few minutes to make. Ingredients 2 shots espresso, cooled slightly 1 tablespoon pure…
Loaded Potato Taco Bowls with Smoky Chipotle Crema
These Loaded Potato Taco Bowls are an easy dinner packed with crispy seasoned potatoes, taco-seasoned ground beef and plenty of fresh toppings. Everything gets finished with a creamy smoky chipotle crema that pulls the whole bowl together. They have everything I love about loaded potatoes and taco night in one bowl. The crispy potatoes make…
Mexican Street Corn Macaroni Salad
If you love Mexican street corn, this Mexican Street Corn Macaroni Salad is such a fun twist on classic pasta salad. Tender macaroni gets tossed with charred corn, cotija cheese, jalapeño, red onion, cilantro and a creamy chili-lime dressing. It’s creamy without being overly heavy, with plenty of fresh lime and smoky seasoning to give…
Easy Pumpkin Chocolate Chip Muffins
These Easy Pumpkin Chocolate Chip Muffins are one of my favorite shortcuts for fall baking. They start with a box of spice cake mix and a can of pumpkin, so there’s very little measuring or prep involved. The pumpkin keeps the muffins incredibly soft and moist, while pumpkin pie spice, vanilla and plenty of chocolate…
High-Protein Cajun Steak & Potato Bake
This High-Protein Cajun Steak & Potato Bake is the kind of dinner that checks all the boxes: hearty, creamy, cheesy and packed with flavor while still delivering plenty of protein. Tender Cajun-seasoned steak bites, roasted Yukon gold potatoes, peppers and onions are tossed with a creamy Cajun sauce and finished with pepper Jack and Parmesan….
Sweet & Sour Chicken
One of my favorite things about British Chinese takeaway food is how familiar dishes can still taste a little different from the versions we’re used to here in the US. Sweet and sour chicken is a perfect example. Crispy battered chicken, chunky peppers and onions, pineapple and that glossy red-orange sauce make it such a…
Sticky Chicken
There’s something about British Chinese takeaway that has its own personality especially those crispy chicken dishes coated in a thick, glossy sauce. After working in a Chinese restaurant when I was in college, I’ve always had a soft spot for freshly cooked Chinese food and I love recreating those flavors at home. And when I’m…
Easy Crab Rangoon
When I was in college, I worked as a hostess at a Chinese restaurant and one of my jobs was actually assembling the crab rangoons before they went back to the kitchen to be cooked. The kitchen was massive with giant woks where everything was cooked hot and fresh. Before working there, I honestly never…
