Servings: 8–10 Ingredients For the Topping ½ cup (1 stick) unsalted butter ¾ cup packed brown sugar 1 (20-ounce) can pineapple slices, drained Maraschino cherries For the Cake 1 box yellow cake mix (about 15.25 ounces) 1 cup water ⅓ cup vegetable oil 3 large eggs Instructions Preheat the oven to 350°F. In a 9-inch round cake…
Tag: Baking
Red, White & Blue Dot Cakes
Prep Time: 25 minutesBake Time: 30 minutesServings: 6–8 individual dot cakes Ingredients 1 box white cake mix Ingredients called for on the cake mix box (typically water, oil, and eggs) 1 (16 oz) can vanilla frosting 1 cup red, white & blue nonpareil sprinkles 6–8 clear 8-ounce dessert cups with lids Optional: extra sprinkles for between the cake…
Bomb Pop Cheesecake Bars
Prep Time: 20 minutesChill Time: 4+ hoursServings: 16 bars Ingredients Crust 1½ cups graham cracker crumbs ¼ cup granulated sugar 6 tablespoons unsalted butter, melted Cheesecake Layer 16 oz cream cheese, softened ½ cup granulated sugar 1 teaspoon vanilla extract 2 large eggs ½ cup sour cream Blue Layer ½ cup cheesecake batter (reserved) ½ teaspoon blue raspberry…
Nana’s Old-Fashioned Blackberry Cobbler
There are some recipes that just feel like home, and blackberry cobbler will always be one of those for me. Juicy blackberries bake underneath a buttery, golden cobbler topping until everything is warm, bubbly and just a little messy in the best way. Serve it warm with a scoop of vanilla ice cream or a…
