Fun, sweet & spooky treats the whole family will love!

🎃 Ingredients

♥ 1 lb large strawberries, washed and dried well
♥ 1 cup white chocolate chips or white candy melts
♥ 1 tsp coconut oil (optional, for smoother melting)
♥ Mini chocolate chips (for ghost faces)

👻 Directions

1. Line a baking sheet or plate with parchment paper.

2. In a microwave-safe bowl, melt the white chocolate chips (or candy melts) with the coconut oil in 30-second intervals, stirring until smooth.

3. Hold each strawberry by the stem and dip it into the melted white chocolate, allowing the excess to drip off. Let a little of the red strawberry show near the top.

4. Place the strawberries on the prepared baking sheet. While the chocolate is still soft, press in two mini chocolate chips for the eyes and one upside down for the mouth to create little ghost faces.

5. Refrigerate for 20–30 minutes, or until the chocolate is firm. Serve and enjoy!