Salsa Verde Chicken Enchilada Casserole

Ingredients: 1.5 lb cooked chicken breast, shredded 2 tbsp butter 1 tbsp olive oil  1 bell pepper, chopped  1 onion, chopped  8 oz cream cheese 1- 16 oz jar red salsa 1 package yellow or white corn tortillas  1- 16 oz jar salsa verde  16 oz shredded cheese of choice  Preparation:  Heat large skillet over…

Salisbury Meatballs

Ingredients: 2- 18 oz packages frozen angus meatballs 3/4 onion, thinly sliced  2 tbsp olive oil  3 tbsp butter 1 packet brown gravy mix 32 oz beef broth  2 tbsp cornstarch 1/4 c warm water 1-2 tbsp Worcestershire sauce  2-3 tbsp ketchup (I used sugar free spicy primal) 2 tsp garlic powder 1 tsp onion…

Nana’s Meatloaf 

Nana’s Meatloaf is one of those old fashioned dinners that instantly feels like home. It’s made with simple ingredients, plenty of seasoning and that sweet and tangy ketchup glaze that gets perfectly sticky as it bakes. This is the kind of recipe I grew up with and still love making today. Nothing fancy, just a…