There’s something about honey, cinnamon and graham crackers that makes an iced latte feel a little cozier. This Teddy Graham Iced Latte has plenty of espresso with just enough brown sugar, honey and vanilla to give it that sweet graham cracker flavor without being overly sweet.

The honey cinnamon cold foam makes it extra good. It’s creamy, lightly sweet and finished with crushed Teddy Grahams on top for a little crunch. It’s an easy coffee shop-style drink you can make at home whenever you need an afternoon pick-me-up.

Ingredients

For the Latte

• 3 shots espresso
• 1 tablespoon honey
• 2 teaspoons brown sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon
• Milk, to taste
• Ice

For the Honey Cinnamon Cold Foam

• 2 tablespoons heavy cream
• 2 tablespoons milk
• 2 teaspoons honey
• 1/2 teaspoon vanilla extract
• Pinch of ground cinnamon

For Topping

• Teddy Grahams, lightly crushed
• Ground cinnamon, optional

Instructions

1. Add the hot espresso, honey, brown sugar, vanilla and cinnamon to a glass or shaker. Stir until the honey and brown sugar dissolve.
2. Add milk to taste, then add ice. Shake or stir until well chilled.
3. To make the cold foam, combine the heavy cream, milk, honey, vanilla and cinnamon. Froth until thick and foamy but still pourable.
4. Pour the latte over fresh ice.
5. Spoon or pour the honey cinnamon cold foam over the top.
6. Finish with lightly crushed Teddy Grahams and a sprinkle of cinnamon, if desired.
7. Serve immediately and enjoy!

Estimated Nutrition (Per Serving)
Calories: 385
Protein: 10 g
Net Carbs: 49 g
Fat: 17 g
Fiber: 1 g

The exact numbers will vary depending on how much milk and Teddy Grahams you use.