This Haunted S’mores Dip is the ultimate warm, gooey dessert for your Summerween celebration! Rich melted chocolate is topped with toasted ghost marshmallows, each with its own silly spooky face. It’s quick to make, fun for kids and adults, and perfect for dipping graham crackers, pretzels, cookies, and fresh fruit.

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Servings: 8

Ingredients

• 2 cups milk chocolate chips
• 1 cup semi-sweet chocolate chips
• ¼ cup heavy cream (optional, for an extra silky dip)
• 16–18 large marshmallows
• Mini chocolate chips (for ghost faces)

For Serving

• Graham crackers
• Pretzels
• Vanilla wafers
• Strawberries
• Apple slices
• Chocolate sandwich cookies

Directions

1. Preheat oven to 375°F.
2. Add the milk chocolate chips and semi-sweet chocolate chips to a 9-inch oven-safe skillet or baking dish.
3. If using, drizzle the heavy cream evenly over the chocolate.
4. Bake for 5–7 minutes, just until the chocolate begins to melt.
5. Remove from the oven and stir until smooth and glossy.
6. Arrange the large marshmallows on top in a single layer.
7. Return to the oven for 5–7 minutes, or until the marshmallows are puffed and lightly golden. For extra toasted tops, broil for 30–60 seconds, watching closely.
8. Allow the marshmallows to cool for 1–2 minutes, then gently press mini chocolate chips into each marshmallow to create ghost faces.
9. Serve warm with your favorite dippers and enjoy!

Tips

• Mix up the ghost faces with smiles, surprised expressions, and goofy grins for extra personality.
• Dark chocolate, milk chocolate, or a combination all work beautifully.
• Serve immediately while the chocolate is warm and gooey.