Prep Time: 15 minutes
Cook Time: 10 minutes
Chill Time: 30 minutes
Total Time: 55 minutes
Servings: 6–8

Ingredients

• 12 oz rotini pasta
• 8 slices bacon, cooked crisp and crumbled
• 2 cups chopped romaine lettuce
• 1½ cups cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp ranch seasoning mix
• 1 tbsp apple cider vinegar
• ½ tsp garlic powder
• Salt and black pepper, to taste

Instructions

1. Cook the pasta according to package directions. Drain and rinse under cold water until completely cooled.
2. In a large bowl, whisk together the mayonnaise, sour cream, ranch seasoning, apple cider vinegar, garlic powder, salt, and pepper until smooth.
3. Add the cooled pasta, bacon, tomatoes, and cheddar cheese. Toss until everything is evenly coated.
4. Gently fold in the chopped romaine just before serving so it stays crisp.
5. Chill for at least 30 minutes for the best flavor.
6. Garnish with a little extra bacon, cheddar, and black pepper before serving if desired.

Tip: If making ahead, wait to add the lettuce until right before serving to keep it fresh and crunchy.